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Department of Biochemistry and Chemistry


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Faculty Biotechnology and Genetic Engineering Biochemistry and Chemistry Faculty Members Jamil Ahmed

Jamil Ahmed

Assistant Professor

B.Sc in Biotechnology and Genetic Engineering; MS in Biochemistry


Dept. of Biochemistry and Chemistry

Undergraduate Courses

  • Chemistry, Introduction to Molecular Biology, Cell Biology, Metabolism, Enzymology, General Microbiology, Chemistry of Biomolecules, Parasitology, Physiology, Animal Cell Culture, Virology, Animal Breeding, Genetics, Techniques in Molecular Biology, Bioinformatics, Genomics and Proteomics, Fermentation Technology, Food and Beverage Biotechnology, Bioreactor and Bioreaction Engineering, Animal Biotechnology, Plant Tissue Culture, Biohazard Management, Fish Biotechnology, Microbial Genetics, Microbial Biotechnology, Biofertilizer and Renewable Energy, Immunology, Applied Genetic Engineering

Masters Courses

  • Semester-1  Intermediary Metabolism and its Regulation  Bioenergetics  Animal Biochemistry  Biochemistry of Fishes  Human Nutrition  Scientific Report Writing and Data Analysis
  • Semester-2  Advanced Chemistry of Carbohydrate and Lipid  Advanced Chemistry of Protein and Enzyme  Principles of Biochemical Techniques  Molecular Biology  Special Topics in Biochemistry  Plant Secondary Metabolites
  • Semester-3  Research Work  Thesis Evaluation  Thesis Defense