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Peer Reviewed Selected Articles

• Mozahid, M. N., Akter, S., & Hafiz Iqbal, M. (2022). Causality analysis of CO2 emissions, foreign direct investment, gross domestic product, and energy consumption: empirical evidence from South Asian Association for Regional Cooperation (SAARC) countries. Environmental Science and Pollution Research, 29(43), 65684-65698.
• Ahmed, J. U., Mozahid, M. N., Dhar, A. R., Alamgir, M. S., Jannat, A., & Islam, M. M. (2021). Food security and dietary diversity of tea workers of two tea gardens in greater Sylhet district of Bangladesh. GeoJournal, 86, 1015-1027.
• Mozahid, M. N., Ahmed, J., Mannaf, M., & Zabir, A. (2017). Value chain analysis of small scale dry fish species in Haor area of Sunamganj District, Bangladesh. British Journal of Economics, Management & Trade, 16(4), 1-15.
• Iqbal, M. H., & Mozahid, M. N. (2022). Valuing conservation of the Sundarbans mangrove forest ecosystem. Trees, Forests and People, 9, 100278.
• Jerin, J. N., Islam, A. R. M. T., Al Mamun, M. A., Mozahid, M. N., & Ibrahim, S. M. (2021). Climate change effects on potential evapotranspiration in Bangladesh. Arabian Journal of Geosciences, 14, 1-15.
• Mozahid, M. N., Ahmed, J. U., Mannaf, M., & Akter, S. (2018). Role of small scale fishing on the livelihood improvement of haor fishermen: An empirical evidence from Bangladesh. American Journal of Economics and Business Administration, 10(1), 1-10.
• Hoque, M. Z., Mozahid, M. N., & Islam, M. J. (2023). Determinants affecting consumers’ preferences of retail market and WTP for safe Rui (Labeo rohita). Aquaculture Economics & Management, 1-24.
• Al-Zabir, A., Wongnaa, C. A., Islam, M. A., & Mozahid, M. N. (2021). Food security status of farming households in Bangladesh: A comparison of recipients and non-receivers of institutional support. African Journal of Science, Technology, Innovation and Development, 13(4), 449-462.
• Dev, S., Hassan, K., Claes, J., Mozahid, M. N., Khatun, H., & Mondal, M. F. (2020). Practices of entomophagy and entomotherapy in Bangladesh. Journal of Insects as Food and Feed, 6(5), 515-524.