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Faculty Agricultural Engineering and Technology Food Engineering and Technology Faculty Members Md. Fahad Jubayer

Md. Fahad Jubayer

Assistant Professor

MS in Food Engineering (Bangladesh Agricultural University); BSc Food Engineering (Bangladesh Agricultural University)

Research interests: Artificial Intelligence, Engineering Applications of AI, Food Safety, Food Security, Food Processing

jubayer.fet@sau.ac.bd

fahadbau21@gmail.com
+8801876529642
Dept. of Food Engineering and Technology

Publication Profile

  • Ahmad, H., Islam, T., Islam, Z., Jubayer, F., & Rana, R. (2023). Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit. Heliyon, e23074. https://doi.org/10.1016/j.heliyon.2023.e23074
  • Rabby, S., Hossain, F., Das, S., Rahman, I., Das, S., Soeb, J., & Jubayer, M. F. (2023). An automated approach for the kidney segmentation and detection of kidney stones on computed tomography using YOLO algorithms. Journal of Ideas in Health, 6(4), 963-970. https://doi.org/10.47108/jidhealth.Vol6.Iss4.313
  • Jubayer, M. F.*, Kayshar, M. S., Kabir, M. F., Arifin, M. S., Islam, M. A., Rahman, M. M., ... & Meftaul, I. M. (2023). COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries. Public Health in Practice, 5, 100375. https://doi.org/10.1016/j.puhip.2023.100375
  • Soeb, M. J. A., Jubayer, M. F.*, Tarin, T. A., Al Mamun, M. R., Ruhad, F. M., Parven, A., ... & Meftaul, I. M. (2023). Tea leaf disease detection and identification based on YOLOv7 (YOLO-T). Scientific Reports, 13(1), 6078. https://doi.org/10.1038/s41598-023-33270-4
  • Shanta, S. S., Ahmed, T., Jubayer, M. F., Sharma, M., Sridhar, K., Hoque, M. M., ... & Inbaraj, B. S. (2023). Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava. Agronomy, 13(2), 538. https://doi.org/10.3390/agronomy13020538
  • Laboni, F. A., Ahmed, M. W., Kaium, A., Alam, M. K., Parven, A., Jubayer, M. F., ... & Khan, M. S. I. (2023). Heavy metals in widely consumed vegetables grown in industrial areas of Bangladesh: a potential human health hazard. Biological Trace Element Research, 201(2), 995-1005. https://doi.org/10.1007/s12011-022-03179-6
  • Islam, A., Rahman, M., Rana, J., Hasan, Z., Soeb, J. A., Kayshar, S., & Jubayer, M.F.* (2022). Challenges towards raising agro-machinery industries in Bangladesh: Conceptualizing a multitasking framework for action. Multidisciplinary Reviews, 5(3), 2022015-2022015. https://doi.org/10.31893/multirev.2022015
  • Surja, A. S., Limon, M. T. I., Soeb, M. J. A., Arifin, M. S., Islam, M. M., Kayshar, M. S., ... & Jubayer, M. F.* (2022). Artificial intelligence-enabled rapid and symptom-based medication recommendation system (COV-MED) for the COVID-19 patients. Journal of Ideas in Health, 5(4). https://doi.org/10.47108/jidhealth.Vol5.Iss4.259
  • Zinia, S. A., Nupur, A. H., Karmoker, P., Hossain, A., Jubayer, M. F.*, Akhter, D., & Mazumder, M. A. R. (2022). Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu. Heliyon, 8(10), e10878. https://doi.org/10.1016/j.heliyon.2022.e10878
  • Jubayer, M. F.*, Limon, M. T. I., Rana, M. M., Kayshar, M. S., Arifin, M. S., Uddin, A. M., & Mazumder, M. A. R. (2022). COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh. Public Health in Practice, 3, 100227. https://doi.org/10.1016/j.puhip.2022.100227
  • Jubayer, M.F.*, Hossain, M., Al-Emran, M., & Uddin, M. (2022). Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study. Journal of Food Quality, 2022. https://doi.org/10.1155/2022/5321333
  • Afrin, S., Alam, M. K., Ahmed, M. W., Parven, A., Jubayer, M. F., Megharaj, M., ... & Khan, M. S. I. (2021). Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh. International Journal of Environmental Analytical Chemistry, 1-16. https://doi.org/10.1080/03067319.2021.2018578
  • Kayshar, M. S., Arifin, M. S., Rana, M. M., Akter, S. S., Hossain, M. N., & Jubayer, M. F.* (2021). Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’Workers in Bogura, Bangladesh: A Cross-sectional Study. European Journal of Agriculture and Food Sciences, 3(6), 8-14. https://doi.org/10.24018/ejfood.2021.3.6.397
  • Singha, D., Jubayer, M. F.*, Devnath, K., Akhter, D., Ranganathan, T. V., Rahman, M. T., & Mazumder, M. A. R. (2021). Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake. J, 4(3), 430-443. https://doi.org/10.3390/j4030033
  • Huq, S., Das, P. C., Islam, M. A., Jubayer, M. F., Ranganathan, T. V., & Mazumder, M. A. R. (2021). Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour. Journal of Food Processing and Preservation, 45(3), e15310. https://doi.org/10.1111/jfpp.15310
  • Ishaque, F., Hossain, M. A., Sarker, M. A. R., Rahman, M. J., Moniruzzaman, M., Baidya, J., & Jubayer, M. F. (2021). Performance evaluation of a low-cost evaporative cooling storage structure for citrus fruits in Sylhet Region of Bangladesh. Thai Journal of Agricultural Science, 54(4), 235-257.
  • Jubayer, M.F.*, Soeb, J. A., Mojumder, A. N., Paul, M. K., Barua, P., Kayshar, S., ... & Islam, A. (2021). Detection of mold on the food surface using YOLOv5. Current Research in Food Science, 4, 724-728. https://doi.org/10.1016/j.crfs.2021.10.003
  • Jubayer, M.F.*, Kayshar, S., & Rahaman, M. (2020). Effects of Ajwa date seed powder on serum lipids in humans: A randomized, double-blind, placebo-controlled clinical trial. Journal of Herbal Medicine, 24, 100409. https://doi.org/10.1016/j.hermed.2020.100409
  • Momin, M. A., Jubayer, M. F., Begum, A. A., Nupur, A. H., Ranganathan, T. V., & Mazumder, M. A. R. Substituting wheat flour with okara flour in biscuit production. Foods and Raw Materials. 2020; 8 (2): 422–428.
  • Jubayer, M. F.*, Kayshar, M. S., Hossain, M. S., Uddin, M. N., Al-Emran, M., & Akter, S. S. (2020). Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh. Heliyon, 6(9), e05021. https://doi.org/10.1016/j.heliyon.2020.e05021
  • Das, P. C., Islam, M. A., Hossain, M. M., Jubayer, M. F., Hongsprabhas, P., Ranganathan, T. V., & Mazumder, M. A. R. (2020). The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes-a review. Cogent Food & Agriculture, 6(1), 1800238. https://doi.org/10.1080/23311932.2020.1800238
  • Jubayer, M.F.*, Uddin, B., & Ziauddin, A. T. M. (2017). Effectiveness of a developed potato storage system in shelf life and nutritional quality compared to traditional practice in Bangladesh. Potravinarstvo, 11(1). https://dx.doi.org/10.5219/659
  • Chowdhury, T. I., Jubayer, M. F., Uddin, M. B., & Aziz, M. G. (2017). Production and characterization of pectinase enzyme from Rhizopus oryzae. Potravinarstvo.
  • Yeasmin, S., Kamrul, N., Uddin, M. B., & Jubayer, M. F. (2016). A study on consumption of iodine by an individual in selected area in Tangail, Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 341-347. https://doi.org/10.3329/ajmbr.v2i2.29079
  • Sarower, K., Uddin, B., & Jubayer, F. (2015). An approach to quality assessment and detection of adulterants in selected commercial brands of jelly in Bangladesh. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10(1-2), 50-58.
  • Karim, R., Uddin, M. B., & Jubayer, M. F (2014). OPTIMIZATION OF PECTIN ISOLATION METHOD FROM PINEAPPLE (ANANAS COMOSUS L.) WASTE. Carpathian Journal of Food Science & Technology, 6(2).
  • Ahmed, B., Uddin, M. B., & Jubayer, M. F. (2014). Extraction and standardization of selected fruit juices by enzymatic process. Peak Journal of Food Science and Technology, 2(2), 18-27.
  • Jubayer, M. F., Uddin, M. B., & Faruque, M. O. (2013). Standardization parameters for production of tofu using WSD-Y-1 machine. Journal of the Bangladesh Agricultural University, 11(2), 307-312.

Citation indices

  • Total Impact Factors: >60
  • Citations: 365
  • h-index: 12
  • i10-index: 13

Peer Reviewed Selected Articles

  • Jubayer, M. F.*, Kayshar, M. S., Kabir, M. F., Arifin, M. S., Islam, M. A., Rahman, M. M., ... & Meftaul, I. M. (2023). COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries. Public Health in Practice, 5, 100375. https://doi.org/10.1016/j.puhip.2023.100375
  • Soeb, M. J. A., Jubayer, M. F.*, Tarin, T. A., Al Mamun, M. R., Ruhad, F. M., Parven, A., ... & Meftaul, I. M. (2023). Tea leaf disease detection and identification based on YOLOv7 (YOLO-T). Scientific Reports, 13(1), 6078. https://doi.org/10.1038/s41598-023-33270-4
  • Laboni, F. A., Ahmed, M. W., Kaium, A., Alam, M. K., Parven, A., Jubayer, M. F., ... & Khan, M. S. I. (2023). Heavy metals in widely consumed vegetables grown in industrial areas of Bangladesh: a potential human health hazard. Biological Trace Element Research, 201(2), 995-1005. https://doi.org/10.1007/s12011-022-03179-6
  • Islam, A., Rahman, M., Rana, J., Hasan, Z., Soeb, J. A., Kayshar, S., & Jubayer, M.F.* (2022). Challenges towards raising agro-machinery industries in Bangladesh: Conceptualizing a multitasking framework for action. Multidisciplinary Reviews, 5(3), 2022015-2022015. https://doi.org/10.31893/multirev.2022015
  • Surja, A. S., Limon, M. T. I., Soeb, M. J. A., Arifin, M. S., Islam, M. M., Kayshar, M. S., ... & Jubayer, M. F.* (2022). Artificial intelligence-enabled rapid and symptom-based medication recommendation system (COV-MED) for the COVID-19 patients. Journal of Ideas in Health, 5(4). https://doi.org/10.47108/jidhealth.Vol5.Iss4.259
  • Zinia, S. A., Nupur, A. H., Karmoker, P., Hossain, A., Jubayer, M. F.*, Akhter, D., & Mazumder, M. A. R. (2022). Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu. Heliyon, 8(10), e10878. https://doi.org/10.1016/j.heliyon.2022.e10878
  • Jubayer, M. F.*, Limon, M. T. I., Rana, M. M., Kayshar, M. S., Arifin, M. S., Uddin, A. M., & Mazumder, M. A. R. (2022). COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh. Public Health in Practice, 3, 100227. https://doi.org/10.1016/j.puhip.2022.100227
  • Jubayer, M.F.*, Hossain, M., Al-Emran, M., & Uddin, M. (2022). Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study. Journal of Food Quality, 2022. https://doi.org/10.1155/2022/5321333
  • Jubayer, M.F.*, Soeb, J. A., Mojumder, A. N., Paul, M. K., Barua, P., Kayshar, S., ... & Islam, A. (2021). Detection of mold on the food surface using YOLOv5. Current Research in Food Science, 4, 724-728. https://doi.org/10.1016/j.crfs.2021.10.003
  • Jubayer, M.F.*, Kayshar, S., & Rahaman, M. (2020). Effects of Ajwa date seed powder on serum lipids in humans: A randomized, double-blind, placebo-controlled clinical trial. Journal of Herbal Medicine, 24, 100409. https://doi.org/10.1016/j.hermed.2020.100409
  • Jubayer, M. F.*, Kayshar, M. S., Hossain, M. S., Uddin, M. N., Al-Emran, M., & Akter, S. S. (2020). Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh. Heliyon, 6(9), e05021. https://doi.org/10.1016/j.heliyon.2020.e05021
  • Rahman, M. T., Akter, S., Rana, M. R., Sabuz, A. A., & Jubayer, M. F.* (2022). How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions. Journal of Agriculture and Food Research, 7, 100258. https://doi.org/10.1016/j.jafr.2021.100258
  • Jubayer, M.F.*, Kayshar, S., Arifin, S., Parven, A., Khan, S. I., & Meftaul, I. M. (2023). Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19. Nutrition and Health, 02601060231169372. https://doi.org/10.1177/02601060231169372
  • Jubayer, M. F.*, Kayshar, M. S., Al Emran, M., Uddin, M. N., & Soeb, M. J. A. (2020). Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh. Journal of Agriculture and Food Research, 2, 100077. https://doi.org/10.1016/j.jafr.2020.100077

Articles (Other)

  • Jubayer, M. F.* (2024). Food Politics, Governance, and Accountability of Food System Actors in Bangladesh Perspective. Food Ethics, 9(1), 2. https://doi.org/10.1007/s41055-023-00136-4
  • Jubayer, M.F.* (2023). Pandemic nutrition: Does the COVID-19 necessitate the emergence of an independent discipline of nutrition?. Journal of Clinical Images and Medical Case Reports, 4(8), 2544. http://www.doi.org/10.52768/2766-7820/2544
  • Jubayer, M.F.*, Kayshar, S., Arifin, S., Parven, A., Khan, S. I., & Meftaul, I. M. (2023). Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19. Nutrition and Health, 02601060231169372. https://doi.org/10.1177/02601060231169372
  • Rahman, M. T., Akter, S., Rana, M. R., Sabuz, A. A., & Jubayer, M. F.* (2022). How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions. Journal of Agriculture and Food Research, 7, 100258. https://doi.org/10.1016/j.jafr.2021.100258
  • Jubayer, M. F.*, & Kayshar, M. S. (2021). Should Bangladeshi Muslims rethink their typical Ramadan Iftar menu in 2021? A COVID-19 perspective. Public health, 198, e14. https://doi.org/10.1016/j.puhe.2021.05.011
  • Jubayer, M. F.*, Kayshar, S., & Limon, T. I. (2021). First COVID-19 case in the Rohingya camp in Bangladesh: Needs proper attention. Public Health, 191, 20. https://doi.org/10.1016%2Fj.puhe.2020.05.033
  • Jubayer, M. F.*, Limon, M. T. I., & Kayshar, M. S. (2021). Noncommunicable Diseases in the Rohingya Refugee Community of Bangladesh. Asia Pacific Journal of Public Health, 33(1), 166-167. https://doi.org/10.1177/1010539520975297
  • Jubayer, M. F.*, Kayshar, M. S., Al Emran, M., Uddin, M. N., & Soeb, M. J. A. (2020). Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh. Journal of Agriculture and Food Research, 2, 100077. https://doi.org/10.1016/j.jafr.2020.100077
  • Jubayer, M. F.*, Kayshar, S., & Limon, T. I. (2020). Risks of cancer in the Rohingya community of Bangladesh: An issue still remains unaddressed. Public Health in Practice, 1. https://doi.org/10.1016%2Fj.puhip.2020.100040
  • Limon, M. T. I., Jubayer, M. F.*, Ahmed, M. U., Rahman, H., & Kayshar, M. S. (2020). Rohingya refugees and coronavirus Disease-2019: addressing possible jeopardy from the perspective of Bangladesh. Asia Pacific Journal of Public Health, 32(8), 529-530. https://doi.org/10.1177/1010539520947887

Books

  • Jubayer, M. F., Mazumder, M. A. R., Nayik, G. A., Ansari, M. J., & Ranganathan, T. V. (2023). Hippophae Rhamnoides L.: Sea Buckthorn. In Immunity Boosting Medicinal Plants of the Western Himalayas (pp. 463-491). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-19-9501-9_19
  • Mazumder, M. A. R., Jubayer, M. F., Ansari, M. J., & Ranganathan, T. V. (2023). Swertia chirayita (Roxb. ex Flem.): Chirayata/Chiretta. In Immunity Boosting Medicinal Plants of the Western Himalayas (pp. 511-539). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-19-9501-9_21
  • Mazumder, M. A. R., Rana, J., Jubayer, M. F., Ranganathan, T. V., & Ansari, M. J. (2023). Sonication microwave synergistic extraction of bioactive compounds from plant source. In Ultrasound and Microwave for Food Processing (pp. 239-267). Academic Press. https://doi.org/10.1016/B978-0-323-95991-9.00013-8
  • Mazumder, M. A. R., Jubayer, M. F., & Ranganathan, T. V. (2022). Biodegradation of plastics by microorganisms. Biotechnology for Zero Waste: Emerging Waste Management Techniques, 123-141. https://doi.org/10.1002/9783527832064.ch9