Profile

Research Interests

• Artificial Intelligence
• Nanotechnology
• Food Safety and security
• Food Packaging
• Food Processing and preservation
• Human Health

Research Support

• Project Title: Artificial intelligence enabled method for quality and authenticity testing of Sundarban honey: A study using HMF content and pollen microscopic image analysis; Project Id: SAURES-UGC-22-23-94; Funding body: Fund for University Teachers under UGC Research Grants for 2022-2023 (Through SAURES); Role: Principal Investigator
• Project Title: Enhancement of shelf life of jaggery (date and sugarcane) using different packaging systems following computer vision image analysis; Funding body: Fund for University Teachers under UGC Research Grants for 2019-2020 (Through SAURES); Role: Principal Investigator
• Project Title: Effects of consumption of Ajwa date seed in lowering blood cholesterol level thus improving lipid profile in Human; Funding body: Fund for University Teachers under UGC Research Grants for 2018-2019 (Through SAURES); Role: Principal Investigator
• Project Title: A novel process to standardize the low fat ice cream (LFIC) fortified with Dragon fruit and Moringa leaf powder; Project Id: SAURES-UGC-22-23-95; Funding body: Fund for University Teachers under UGC Research Grants for 2022-2023 (Through SAURES); Role: Co-Principal Investigator
• Project Title: Ajwa date sports drink: Formulation, development, and shelf life study of an isotonic beverage towards consumer acceptance; Funding body: (Fund for University Teachers under UGC Research Grants for 2019-2020) (Through SAURES); Role: Co-Principal Investigator
• Project Title: An analysis of the viability and aptness of the geographic indication (gi) as a tool for development and promotion of “Bogurar Doi” in Bangladesh; Funding body: (Fund for University Teachers under UGC Research Grants for 2019-2020); Role: Co-Principal Investigator