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Biography Publications Research Courses CV

Syeda Sabrina Akter

Assistant Professor

B.Sc. Engineering (Food Engineering and Tea Technology) , M.Sc. Engineering (Food Engineering and Tea Technology) , SUST.

Research interests: Food Chemistry, Food Processing and Preservation, Food Safety

sabrina.fet@sau.ac.bd

sukhy.sust@gmail.com
+8801710754466
Dept. of Food Engineering and Technology

Publication Profile

Traditional foods for health: in vitro screening for antioxidant capacity of popular traditional tribal foods in the Sylhet territory in Bangladesh—focusing on total phenolic and tannin contents
Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh
Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’Workers in Bogura, Bangladesh: A Cross-sectional Study
Detection of mold on the food surface using YOLOv5

Peer Reviewed Selected Articles

A comparative study focusing on antioxidant properties of the selected green leafy vegetables: Chenopodium album, Brassica juncea and Brassica campestris