Department of Poultry Science
Faculty Veterinary, Animal and Biomedical Sciences Poultry Science Faculty Members Dr. Shah Ahmed Belal
Dr. Shah Ahmed Belal
Professor
DVM (SAU), MS in Poultry Science (SAU), PhD in Animal Science (JBNU), Postdoc (JBNU, South Korea)
Research interests: Non-Ruminant | Meat Quality | Fatty Acid
belalsa.dps@sau.ac.bd
sabelal.sau@gmail.com
+8801741828624
Dept. of Poultry Science
Biography
Dr. Shah Ahmed Belal is a native of the Bangladesh. He has done postdoctoral research at Jeonbuk National University, South Korea. He received his Ph.D. in Animal Science from the Chonbuk National University, South Korea. He successfully completed bachelor's degree in DVM and MS in Poultry Science from the Sylhet Agricultural University, Sylhet, Bangladesh. Dr. Belal received several fellowship and awards through his academic career. He proved himself as a best player in cricket and soccer in school and college life. Dr. Belal’s research concentrate on heat stress in broiler, meat quality, fatty acids in meat, cultured meat, molecular biology and feed utilization in poultry. He has authored or co-authored 47 of peer-reviewed journal articles. Further, Dr. Belal contributes as a reviewer for several peer-reviewed journals including the Poultry Science and Brazilian Journal of Poultry Science. In the graduate program, he teaches introductory poultry science, broiler and layer management, duck and specialized fowl production, and parent stock and hatchery management. He served as Assistant Proctor, Sylhet Agricultural University in the year 2018-2021 and Assistant Provost, Abdus Samad Azad Hall, Sylhet Agricultural University in the year 2012-2014. Besides, he was the member of the internship implementation cell, Faculty of Veterinary, Animal and Biomedical Sciences in the year 2018-2020. He was successfully completed Chairmanship tenure of Department of Poultry Science in the year 2019-2021. At present, he is working as Professor at the Department of Poultry Science, Sylhet Agricultural University, Sylhet.