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Faculty Agricultural Engineering and Technology Food Engineering and Technology Faculty Members Dr. Khaliduzzaman (R.P.)

Dr. Khaliduzzaman (R.P.)

Assistant Professor

BSc & MS (BAU); MS , PhD (Kyoto University); JSPS Postdoc (Kyoto University, Japan; UIUC, USA)

Research interests: Optics and Photonics, Sensors for Food & Agricultural Sciences, Machine Learning & AI

khaliduzzaman_fet@sau.ac.bd

khaliduzzamanfetsau2014@gmail.com
+8801995624649
Dept. of Food Engineering and Technology

Biography

I am working on hyperspectral imaging, machine learning and AI for object detection and tracking (SORT and derivatives) using deep learning algorithms for Agricultural Sciences. Previously, I did research on application of FT-NIR and Terahertz pulse in chicken eggs and UV-induced Fluorescence images during my tenure of JSPS postdoctoral fellowship at Kyoto University. I have been awarded my Master and Doctoral degrees in Bio-Sensing Engineering from Kyoto University. During my PhD research, I have opened up a new research domain in scientific world in the field of non-destructive chicken egg research (optics and photonics). I published about 30 SCIE/scopus indexed papers and presented at 20 international conferences in various countries. I have been also awarded many conferences and Young Researcher Encouragement Awards by various academic societies in Japan. I have also been awarded best publication award 2020 by Sylhet Agricultural University. I also did research on aerial imagery for agricultural field mapping using DJI Phantom 4 drone. I am serving as an Associate Editor of EAEF (Engineering in Agriculture, Environment and Food) journal (J-Stage, Japan). I edited the book (springer) "Informatics in Poultry Production" which is the first book in the world of its kind. I took another book project on handbook of egg sensing technologies (CRC press) which will be published online in 2025. Interview with:https://en.engormix.com/poultry-industry/hatching-incubation/sensing-informatics-non-destructive_v70001/