Profile

Publication Profile

• Number of publications : 61
• Book and book chapters : 3

Peer Reviewed Selected Articles

• ME Uddin, T Ahmad, MMH Khan, SK Kundu, MM Hossen, MG Mosaib. The Role of Vitamin D and Zinc Supplement as a Preventative Measure in the Case of SARS-CoV-2 Infection, Journal of Positive School Psychology, 11442–11461, 2022.
• M Marufatuzzahan, NA Khan, MMH Khan, TA Chowdhury, Effects of turmeric and garlic on the intestinal parasitic prevalence of cattle. Research in: Agricultural & Veterinary Sciences 6 (1), 14-21. 2022.
• MR Chowdhury, S Chanda, AShipa, T Saiyara, ZJ Chowdhury, MMH Khan. Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat, Animal Science Journal 93 (1), e13704. 2022
• NY Poly, S Mamtaz, MMH Khan, MN Hoque, AK Azad, M Hasan. Isolation, documentation, and biochemical characterization of cellulolytic bacteria from rumen fluid of cattle, Journal of Advanced Biotechnology and Experimental Therapeutics 5 (2), 433-444. 2022.
• S Saha, FS Pory, SSU Ahmed, MMH Khan.Physico-Chemical and Microbial Properties of Black Bengal Goat Milk, International Journal of Agriculture Innovations and Research 11 (1), 1-7. 2022.
• M.M.Rahman, M.M.H. Khan, M.M.R.Howlader. Effects of supplementation of probiotics instead of antibiotics to broiler diet on growth performance, nutrient retention, and cecal microbiology. Journal of Advanced Veterinary and Animal Research 8 (4), 534-539. 2021.
• M.M.H. Khan, AS Chaudhry. Comparing Rumen Fluid to Buffer Ratios to Estimate in vitro Degradability, Fermentation, and Methane Profiles of Seven Forages at Two Incubation Times. Iranian Journal of Applied Animal Science 11 (3), 431-441. 2021.
• RN Akhand, S Islam, M.M.H. Khan. Comparative Analysis of Crude Protein, Total Phenolic and Antioxidant Contents of Raw and Commercially Packed Turmeric and Red Chilies. Asian Journal of Biology, 47-56. 2021.
• M.M.H. Khan, MY Akther, J Ahmed, JK Joty. Biogas production from different categories of kitchen waste collected from residential hall of Sylhet Agricultural University.International Journal of Natural Sciences 11 (1) 2021.
• M.M.H. Khan, J.K. Joty, M.Y. Miah, J. Ahmed, M.Y. Akther. Nutrient Concentrations of Gizzard Contents of Scavenging Ducks in Haor Areas of Sylhet. EC Veterinary Science 5 (6), 4-11. 2020.
• S. Parvez, M.Y. Miahand M.M.H. Khan. Smallholder duck farming: a potential source of livelihood in haor women in Bangladesh. Asian Journal of Medical and Biological Research, 6 (1), 73-80. 2020.
• M.A.Kuddus, M.M.A.Miah, G.C.Datta, A.K. Sarker andM.M.H. Khan.Proximate and micronutrient analysis of orange fleshed sweet potato leaves grown in sylhet regions of Bangladesh. Research in Agriculture, Livestock and Fisheries, 7 (1), 43-50. 2020.
• M.Y. Miah, M.M.H. Khan, S.Singha, Effect of supplementing protease enzyme to pekin duck diets on growth performance and carcass traits.Journal of Agriculture and Veterinary Science 13 (1), 32-36. 2020.
• M. Hasan, P.P. Ghosh, K.F. Azim, S. Mukta, R.A. Abir, J. Nahar andM.M.H. Khan. Reverse vaccinology approach to design a novel multi-epitope subunit vaccine against avian influenza A (H7N9) virus. Microbial pathogenesis, 30, 19-37, 2020.
• MAS Hossain, AFMS Islam, MNH Miah, MMH Khan.Leaf Chlorophylls and Carotenoids Status and Their Correlation with Storage Root Weight of Some Local and Exotic Sweetpotato Genotypes, Asian Journal of Research in Botany, 1-11, 2019.
• S.R Ahmed, R. Roy, I.J. Romi, M. Hasan, M.K.H. Bhuiyan andM.M.H. Khan. Phytochemical Screening, Antioxidant and Antibacterial Activity of Some Medicinal Plants Grown In Sylhet Region, IOSR Journal of Pharmacy and Biological Sciences, 14 (1), 26-37, 2019.
• SR Ahmed, IJ Romi, J Ahmed, M Hasan, R Roy, MMH KhanPhytochemical profiling and antioxidant potentiality of medicinal plants along with their antibacterial efficacy, Journal of Advanced Biotechnology and Experimental Therapeutics 2, 140-145, 2019.
• MMH Khan, M Ahmed, F Ahmed, MR Rahman, J Rahman, RM Das,Production and Nutritive Value of Floating Bed Fodder (German and Dhal Grasses), Journal of Dairy & Veterinary Sciences 13 (1), 1-6, 2019.
• MN Hoque, RB Mohiuddin, MMH Khan, A Hannan, MJ Alam, Outbreak of Salmonella in Poultry of Bangladesh and possible remedy, Journal of Advanced Biotechnology and Experimental Therapeutics 2 (2), 87-97, 2019.
• J Ahmed, MMH Khan, MA Kashem, SR Ahmed, MJ Hossain, Evaluation of density metric grading of agarwood, antioxidant potentiality in agar oil and prevalence of unknown bacteria in agarwood soaking water, Journal of Advanced Biotechnology and Experimental Therapeutics 2 (2), 44-50, 2019.

Conference Proceedings

• R.N. Akhand, M.M.H. Khan, M.R Chowdhury, M.S. Islam, Comparative study of total phenolic, total flavonoid content and antioxidant capacity of raw, commercially packed and cooked turmeric, red chilies and ginger, Proceeding of 1st Symposium on Chemistry for on Global Solidarity organized by Department of Chemistry, Jagannath University, Dhaka, 02 September, 2016.
• M. M. H. Khan and M. R. Chowdhry, Effects of clove supplementation to reduce the ammonia nitrogen loss in goat. BSAS, Annual Conference 2013, Nottingham 16-17 April, 2013.
• M. M. H. Khan and M. S. U. Mahfuz, Effects of triple super phosphate supplementation on in vitro degradability of rice straw and ammonia nitrogen concentration. BSAS, Annual Conference 2013, Nottingham 16-17 April, 2013.
• H. Lima Neto, A.S. Chaudhry, and M.M.H.Khan, In vitro fermentation profile of SolanumlycocarpumSt hil. volatile fatty acidresponse, EAAP, Annual Conference 2009, Barcelona, Spain, 24-27 August, 2009, 573.
• M. M. H. Khan and A. S. Chaudhry, Fatty acid composition of different forages, BSAS, Annual Conference 2012, Nottingham 23-25 April, 2012.
• M. M. H. Khan and A.S Chaudhry, Effect of spice supplementation on in vitro degradability, gas and methane production from two forages, BSAS, Annual Conference 2011, Nottingham 4-5 April, 2011.
• A. S. Chaudhry and M. M. H. Khan,Effect of various spices on in vitro degradability, methane and fermentation profiles of different ruminant feeds, 4th International Conference on Greenhouse Gases and Animal Agriculture Conference (GGAA), Banff, Alberta, Canada, 3-8 October, 2010.
• M. M. H. Khan and A.S.Chaudhry, Effect of spice supplementation on degradability, ammonia, in vitro gas and methane production and Gram positive and Gram negative bacteria using rice straw as a substrate, EAAP, Annual Conference 2010, Heraklion, Spain, 24-27, 2010, 322
• A. S. Chaudhry, M. R. Virk, and M. M. H. Khan, Nutritional and methnogenic values of some tropical plants, EAAP, Annual Conference 2010, Heraklion, Spain, 24-27, 2010, 72.
• M. M. H. Khan and A.S Chaudhry, Using high quality forages to improve in vitro rumen degradability and fermentation of low quality forages, British Society of Animal Science (BSAS), Annual Conference 2010,Belfast 12-14 April, 2010, 37.
• H. Lima Neto, A.S. Chaudhry, and M.M.H.Khan, Saponins in ruminant nutrition: a potential methane inhibitor, BSAS, Annual Conference 2010, Belfast 12-14 April, 2010.
• H. Lima Neto, A.S. Chaudhry, and M.M.H.Khan, Chemical composition of different fractions of Solanumlycocarpum St Hil, BSAS, Annual Conference 2010, Belfast 12-14 April, 2010, 54.
• M. M. H. Khan and A.S.Chaudhry,Effect of using different rumen fluid to buffer ratios on the in vitro degradability, and fermentation profile of forages, EAAP, Annual Conference 2009, Barcelona, Spain, 24-27, 2009, 566.
• M. M. Islam,M. M. H. Khan, M. J. Islam,M. J. Uddin, Biomass and nutritional evaluation of German grass (Echinochloapolystachya) cultivated on floating agricultural bed, 4th BSAPER, International Conference, Mymensingh, 6 May, 2017.
• M. M. H. Khan and A.S Chaudhry,Effect of spice supplementation on in vitro methane production using ground wheat as a substrate, BSAS, Annual Conference 2009, Southport, 30 March - 1 April 2009
• M. M. H. Khan, A. S Chaudhry, H. R. Lima Neto and M. R. Virk.In vitro rumen degradability, ammonia level and PH of different spices, BSAS, Annual Conference 2009, Southport, 30 March - 1 April 2009
• H. R. Lima Neto, A. S Chaudhry, M. M. H. Khan and M. R. VirkIn vitro degradability of different fractions of Solanumlycocarpum, BSAS Annual Conference 2009, Southport, 30 March - 1 April 2009
• M. M. H. Khan and A.S Chaudhry. Effect of spice supplementation on in vitro forage degradability, BSAS, Annual Conference 2008, Scarborough, 31 March - 2 April 2008
• M. M. H. Khan and A.S Chaudhry. Effect of spice supplementation on rumen ammonia concentration in vitro, BSAS, Annual Conference 2008, Scarborough, 31 March - 2 April 2008

Books

• MEA El-Hack, M.M.H. Khan, M Hasan, MS Salwani, Protein-based techniques for halal authentication, In: Preparation and Processing of Religious and Cultural Foods, Elsevier, 379-392. 2018.
• MEA El-Hack, M.M.H. Khan, M Hasan, MS Salwani, Protein-based techniques for halal authentication, In: Preparation and Processing of Religious and Cultural Foods, Elsevier, 379-392. 2018.
• M.M.H. Khan. Novel supplements to improve utilization of low quality forages in ruminants, MuktodeshProkashon, Dhaka, Bangladesh, 2012.