Profile

Academic Degrees and Qualification

• PhD (Nanotechnology & Food Packaging) (Ongoing)
• MS in Food Engineering (BAU)
• BSc Food Engineering (BAU)

Other Academic, Administrative and Scientific Research Involvements

• Member, American Chemical Society (ACS), P.O. Box 3337, Columbus OH 43210 – 3337. Membership Number: 33812162.
• Editorial board member, Multidisciplinary Science Journal, Malque Publishing, Edifício T&D - R. Juvenal Lamartine, 894 - Sala 402 - Centro, Mossoró - RN, CEP: 59618-740, Brazil. https://malque.pub/ojs/index.php/msj/index
• Editorial board member, Trends in Agricultural Sciences, Published by: ACE College for Women, Department of Social Sciences, Faisalabad-38090, Pakistan. Website: https://tas.scione.com/
• Member, Asian Council of Science Editors (ACSE). Membership No. 24262676. https://theacse.com/

Awards and Recognitions

• 'Best publication award-2023' in 'Home research category' awarded by SAU Teachers' Association
• 'Best publication award-2023' in 'Collaborative research category' awarded by SAU Teachers' Association

Awards and Scholarships

• Higher Secondary School Certificate (HSC) Board Scholarship (15th in Rajshahi Board)
• Secondary School Certificate (SSC) Board Scholarship (70th in Rajshahi Board)
• Junior Scholarship in 2003 (1st in Thana)

Role as Reviewer

• Heliyon (Cell Press, IF=3.4): 22 reviews
• Journal of Agriculture and Food Research (Elsevier, IF=4.8): 16 reviews
• LWT - Food Science & Technology (Elsevier, IF=6.0): 1 review
• Scientific Reports (Nature, IF=3.8): 2 reviews
• IEEE Transactions on Industrial Informatics (IEEE, IF=11.7): 1 review
• ACS Omega (American Chemical Society, IF=3.7): 3 reviews
• PLOS One (IF=2.9): 6 reviews
• Results in Engineering (Elsevier, IF=6.0): 1 review
• Food Quality and Safety (Oxford Academic, IF=4.7): 1 review
• SSM-Population Health (Elsevier, IF=3.6): 4 reviews
• Journal of Food Process Engineering (Wiley, IF=2.7): 5 reviews
• Cogent Food and Agriculture (Taylor & Francis, IF=1.7): 3 reviews
• Journal of Food and Drug Analysis (Elsevier, IF=2.6): 2 reviews
• Measurement : Food (Elsevier): 1 review
• Food and Humanity (Elsevier): 3 reviews
• Journal of Food Quality (Willey, IF=2.6): 1 review
• International Journal of Food Properties (Taylor & Francis, IF=3.1): 1 review
• International Journal of Environmental Analytical Chemistry (Taylor & Francis, IF=2.3): 1 review
• Journal of Food Measurement and Characterization (Springer, IF=2.9): 1 review
• Health Science Reports (Wiley, IF=2.1): 1 review
• Global Public Health (Taylor-Francis, IF=2.3): 2 reviews
• Journal of Chemistry (Hindawi, IF=2.8): 1 review
• Engineering Fracture Mechanics (Elsevier, IF=4.7): 2 reviews
• Journal of Environmental and Public Health (Hindawi): 1 review
• Grassland Research (Willey, DORA): 2 reviews
• Food Research: 3 reviews

Professional Memberships

• Member, American Chemical Society (ACS), P.O. Box 3337, Columbus OH 43210 - 3337. Membership No: 33812162 Membership level: Premium
• Member, Asian Council of Science Editors (ACSE). https://theacse.com/

Other Social and Cultural Organization Involvement

• Vice-President, PhD student's association, Sylhet Agricultural University, Sylhet
• Judge at 'Hult Prize' at Sylhet Agricultural University on campus round 2022
• Head of Planning and Monitoring Cell, Food Engineering Club (FEC), Bangladesh Agricultural University, Mymensingh-2202, Bangladesh (2013-14)
• Editor, Food Engineering Club (FEC), Bangladesh Agricultural University, Mymensingh-2202, Bangladesh (2013-14)

Training

• "Stanford University's Code in Place" offered by Stanford University (April 22 to June 16, 2024); Source: https://codeinplace.stanford.edu/cip4/certificate/d3ttm1
• "Certificate Course in Data Science & Machine Learning" awarded by Bangladesh Data Science School (Certificate ID: BDS/DS/ML-001; Credential ID: 8c3e62c8-7a39-44e8-99c6-74581bf3f6a2) (April 2023-September 2023)
• "Research grant application writing" organized by Sylhet Agricultural University Research System (SAURES), Sylhet Agricultural University, Sylhet. (February 2023)
• "Teaching, learning, and assessment: methods and techniques" organized by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (November 2022)
• "Outcome based education (OBE) curriculum development" organized by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (February 2022)
• “Accounts and financial management” conducted by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (June 2019)
• “Training on applied nutrition” conducted by Bangladesh institute for training and research on applied nutrition (BIRTAN), Sylhet. (June 2019)
• “Food Allergy Online Training” conducted by Food Standard Agency, UK. (November 2017)
• “Training Program on Awareness on Food Safety Management System (ISO 22000:2005) and Internal Audit” conducted by SGS Bangladesh. (January 2016)
• “English for Employability” conducted by Canterbury Christ Church University England, British Council Bangladesh, UGC, and Department of Language, Bangladesh Agricultural University. (January-June, 2014)
• “Quality Control and Detection of Adulterants in Processed Food Products” held in collaboration with SPGR sub-project & Department of Food Technology and Rural Industries, Bangladesh Agricultural University. (May 2013)
• “Basics of MS Office”, with Graduate Training Institute (GTI), Bangladesh Agricultural University. (July 2013)
• "An advanced course on communicative English" arranged by the Department of Language, Bangladesh Agricultural University. (August-October, 2013)

Language

• Bengali: Native
• English: Fluent
• Arabic: Intermediate
• Urdu: Advanced
• Hindi: Advanced