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Department of Food Engineering and Technology

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Faculty Agricultural Engineering and Technology Food Engineering and Technology Faculty Members Md. Fahad Jubayer

Md. Fahad Jubayer

Assistant Professor

MS in Food Engineering (Bangladesh Agricultural University); BSc Food Engineering (Bangladesh Agricultural University)

Research interests: Artificial Intelligence, Engineering Applications of AI, Food Safety, Food Security, Food Processing

jubayer.fet@sau.ac.bd

fahadbau21@gmail.com
+8801876529642
Dept. of Food Engineering and Technology

Academic Degrees and Qualification

  • MS in Food Engineering (BAU)
  • BSc Food Engineering (BAU)

Other Academic, Administrative and Scientific Research Involvements

  • Editorial board member, Trends in Agricultural Sciences, Published by: ACE College for Women, Department of Social Sciences, Faisalabad-38090, Pakistan. Website: https://tas.scione.com/

Awards and Recognitions

  • 'Best publication award-2023' in 'Home research category' awarded by SAU Teachers' Association
  • 'Best publication award-2023' in 'Collaborative research category' awarded by SAU Teachers' Association

Awards and Scholarships

  • Higher Secondary School Certificate (HSC) Board Scholarship (15th in Rajshahi Board)
  • Secondary School Certificate (SSC) Board Scholarship (70th in Rajshahi Board)
  • Junior Scholarship in 2003 (1st in Thana)

Role as Reviewer

  • Heliyon (Cell Press, IF=4.0): 20 reviews
  • Scientific Reports (Nature, IF=4.6): 1 review
  • Journal of Agriculture and Food Research (Elsevier, IF=3.8): 13 reviews
  • PLOS One (IF=3.7): 5 reviews
  • SSM-Population Health (Elsevier, IF=4.7): 4 reviews
  • Journal of Food Process Engineering (Wiley, IF=3.0): 5 reviews
  • Cogent Food and Agriculture (Taylor & Francis, IF=2.0): 3 reviews
  • Journal of Food and Drug Analysis (Elsevier, IF=3.6): 2 reviews
  • Measurement : Food (Elsevier): 1 review
  • Food and Humanity (Elsevier): 3 reviews
  • Journal of Food Quality (Willey, IF=3.3): 1 review
  • International Journal of Food Properties (Taylor & Francis, IF=2.9): 1 review
  • International Journal of Environmental Analytical Chemistry (Taylor & Francis, IF=2.6): 1 review
  • Journal of Food Measurement and Characterization (Springer, IF=3.4): 1 review
  • Health Science Reports (Wiley, IF=2.0): 1 review
  • Global Public Health (Taylor-Francis, IF=3.3): 2 reviews
  • Journal of Chemistry (Hindawi, IF=3.0): 1 review
  • Journal of Environmental and Public Health (Hindawi): 1 review
  • Food Research: 3 reviews

Other Social and Cultural Organization Involvement

  • Judge at 'Hult Prize' at Sylhet Agricultural University on campus round 2022
  • Head of Planning and Monitoring Cell, Food Engineering Club (FEC), Bangladesh Agricultural University, Mymensingh-2202, Bangladesh (2013-14)
  • Editor, Food Engineering Club (FEC), Bangladesh Agricultural University, Mymensingh-2202, Bangladesh (2013-14)

Training

  • "Certificate Course in Data Science & Machine Learning" awarded by Bangladesh Data Science School (Certificate ID: BDS/DS/ML-001; Credential ID: 8c3e62c8-7a39-44e8-99c6-74581bf3f6a2) (April 2023-September 2023)
  • "Research grant application writing" organized by Sylhet Agricultural University Research System (SAURES), Sylhet Agricultural University, Sylhet. (February 2023)
  • "Teaching, learning, and assessment: methods and techniques" organized by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (November 2022)
  • "Outcome based education (OBE) curriculum development" organized by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (February 2022)
  • “Accounts and financial management” conducted by the Institutional quality assurance cell (IQAC), Sylhet Agricultural University, Sylhet. (June 2019)
  • “Training on applied nutrition” conducted by Bangladesh institute for training and research on applied nutrition (BIRTAN), Sylhet. (June 2019)
  • “Food Allergy Online Training” conducted by Food Standard Agency, UK. (November 2017)
  • “Training Program on Awareness on Food Safety Management System (ISO 22000:2005) and Internal Audit” conducted by SGS Bangladesh. (January 2016)
  • “English for Employability” conducted by Canterbury Christ Church University England, British Council Bangladesh, UGC, and Department of Language, Bangladesh Agricultural University. (January-June, 2014)
  • “Quality Control and Detection of Adulterants in Processed Food Products” held in collaboration with SPGR sub-project & Department of Food Technology and Rural Industries, Bangladesh Agricultural University. (May 2013)
  • “Basics of MS Office”, with Graduate Training Institute (GTI), Bangladesh Agricultural University. (July 2013)
  • "An advanced course on communicative English" arranged by the Department of Language, Bangladesh Agricultural University. (August-October, 2013)

Language

  • Bengali: Native
  • English: Fluent
  • Arabic: Intermediate
  • Urdu: Advanced
  • Hindi: Advanced