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Department of Food Engineering and Technology


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Faculty Agricultural Engineering and Technology Food Engineering and Technology Faculty Members Md. Fahad Jubayer

Md. Fahad Jubayer

Assistant Professor

MS in Food Engineering (Bangladesh Agricultural University); BSc Food Engineering (Bangladesh Agricultural University)

Research interests: Artificial Intelligence, Engineering Applications of AI, Food Safety, Food Security, Food Processing


Dept. of Food Engineering and Technology

Undergraduate Courses

  • FET 2101: Fundamentals of Food Engineering
  • FET 2103: Post-harvest Processing and Preservation of Agricultural Produces
  • FET 3201: Process Design and Unit Operation in Food Engineering
  • FET 3208: Nutritional Data Management and Analysis
  • FET 4101: Food Analysis and Sensing Technology
  • FET 4205: Public Health Nutrition and Dietetic
  • FET 4219: Artificial Intelligence (AI) in Food Science and Technology